Fruit Candy

1. 1

   Cut pineapple and cherries into small pieces.

2. 2

   Place together in large bowl.

3. 3

   Cook together sugar, syrup, salt and half and half until hard soft ball stage.

4. 4

   Beat until it starts to thicken.

5. 5

   Add slowly to nuts and fruit.

6. 6

   Pour into buttered cookie sheet.

7. 7

   Pat down with buttered hands.

8. 8

   Cover with waxed paper and place overnight to dry.

9. 9

   Cut into squares.

No additional tips available.