Rosy Rhubarb Cake

1. 1

   Blend with fork as for a pie crust the softened butter or oleo, brown sugar, flour and baking powder.

2. 2

   Add beaten egg and milk.

3. 3

   Mixture will be moist.

4. 4

   Spread in a 9 x 12 x 2-inch pan and up the sides.

5. 5

   Next, spread diced rhubarb over dough.

6. 6

   Then spread Jell-O over rhubarb.

7. 7

   In a small bowl, blend 6 tablespoons butter or oleo, 1 1/2 cups white sugar and 1/2 cup flour.

8. 8

   Sprinkle over rhubarb and Jell-O.

9. 9

   Bake at 350u00b0 for 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.