How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Chunk Brownies?

You need 7 ingredients. The key ingredients include: 2 (10.25 oz.) pkg. Martha White chewy fudge brownie mix, 2 eggs, 6 Tbsp. vegetable oil, 1/4 c. water, and more.

Is White Chocolate Chunk Brownies suitable as baking & desserts?

Yes, White Chocolate Chunk Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Chunk Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chunk Brownies Recipe

Name: White Chocolate Chunk Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10.25 oz.) pkg. Martha White chewy fudge brownie mix; 2 eggs; 6 Tbsp. vegetable oil; 1/4 c. water; 1 (6 oz.) pkg. white chocolate baking bars, coarsely chopped; 1 c. walnuts, coarsely chopped; 3/4 c. semi-sweet chocolate morsels

White Chocolate Chunk Brownies – a delicious recipe with Martha White chewy fudge brownie mix, eggs, vegetable oil, water, white chocolate baking, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10.25 oz.) pkg. Martha White chewy fudge brownie mix
2 eggs
6 Tbsp. vegetable oil
1/4 c. water
1 (6 oz.) pkg. white chocolate baking bars, coarsely chopped
1 c. walnuts, coarsely chopped
3/4 c. semi-sweet chocolate morsels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Baking & Desserts

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