Fruit Cake With Starter

1. 1

   Mix and stir once a day for 10 days. On 10th day, add 2 1/2 cups sugar and 1 (No. 2) can pineapple with juice (I use chunks). Stir once a day for 10 days.

2. 2

   On 20th day, add 2 1/2 cups sugar, 1 (17 ounce) can fruit cocktail with juice and 1 cup sliced maraschino cherries.

3. 3

   On 30th day, drain liquid from fruit and divide into 4 or 5 jars, 1 1/2 cups each.

4. 4

   Divide fruit into 3 thirds.

5. 5

   This makes 3 cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.