Fruit Cake (the Easy Way!) Sugar Free – a delicious recipe with flour, black tea. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Put fruit and tea (tea & brandy) in a bowl and let stand overnight", "Preheat oven to 125 degrees C gas 1 1/2", "Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out)", "Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture)", "Bake for 2 1/4 hours in the centre of the oven.", "Allow to cool in the tin before removing", "If making Christmas cake you may want to double the quantities and bake for 2 1/2 hours in an 8"" square or round tin.", "When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing"]
218
kcal
Calories
1
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 500 grams mixed fruit, 2 cup plain (all purpose) flour or any flour to suit your allergy, 1 3/4 cup black tea (if making Christmas cake use 1 1/2 cups plus 1/4 cup brandy).
Yes, Fruit Cake (the Easy Way!) Sugar Free falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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