Fruit Cake Roll

1. 1

   Use food processor to chop wafers fine and nuts, not so fine. Put wafers and nuts in large mixing bowl.

2. 2

   Cut cherries.

3. 3

   Add with mixed fruit to wafers and nuts.

4. 4

   Mix well.

5. 5

   Add milk and mix well. (Will be sticky.)

6. 6

   Using your hands, divide into 3 parts.

7. 7

   Put wax paper or plastic wrap on countertop.

8. 8

   Sprinkle 1/3 box of powdered sugar and roll 1 part fruit mixture in sugar to form a long roll. Wrap in the wax paper.

9. 9

   Prepare other 2 parts the same way.

10. 10

    Store in freezer.

11. 11

    Slice when ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.