Fruit Cake Cookies Recipe

Name: Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dates, chopped; 1 lb. candied fruit mix; 1 lb. pecans, chopped; 1/4 c. butter; 1 c. brown sugar; 2 eggs; 1 tsp. soda, dissolved in 1 1/2 Tbsp. sweet milk; 1 1/2 c. flour; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. cloves; 1/3 c. fruit juice (pineapple, orange, grape) or sherry

Servings: persons

1 lb. dates, chopped
1 lb. candied fruit mix
1 lb. pecans, chopped
1/4 c. butter
1 c. brown sugar
2 eggs
1 tsp. soda, dissolved in 1 1/2 Tbsp. sweet milk
1 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
1/3 c. fruit juice (pineapple, orange, grape) or sherry

1
In large bowl, mix dates, fruit (cut fine) and nuts with 1/2 cup flour.
2
Cream butter and gradually add sugar.
3
Add eggs, one at a time, and beat well.
4
Add spices to the sifted and measured flour.
5
Add the dissolved soda to the creamed mixture.
6
Then alternately add the flour and liquid. Pour the batter over fruit and nuts, mixing well.
7
Drop on greased cookie sheet.
8
Bake at 350u00b0 for 15 minutes.

1522

kcal

Calories

100

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. dates, chopped, 1 lb. candied fruit mix, 1 lb. pecans, chopped, 1/4 c. butter, and more.

Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Cookies

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