Fruit Cake Cookies Recipe

Name: Fruit Cake Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 6 c. chopped pecans; 1 lb. white raisins; 1 (8 oz.) pkg. dates, chopped; 1 lb. candied cherries; 1 lb. candied pineapple; 3/4 c. flour (to mix with fruit); 1 stick margarine; 1 1/2 c. light brown sugar; 4 eggs; 2 1/4 c. flour; 3 scant tsp. soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1 tsp. salt; 5 Tbsp. milk; 1/2 c. wine

Servings: persons

6 c. chopped pecans
1 lb. white raisins
1 (8 oz.) pkg. dates, chopped
1 lb. candied cherries
1 lb. candied pineapple
3/4 c. flour (to mix with fruit)
1 stick margarine
1 1/2 c. light brown sugar
4 eggs
2 1/4 c. flour
3 scant tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 tsp. salt
5 Tbsp. milk
1/2 c. wine

1
Chop nuts and fruit well.
2
Flour all fruit with the 3/4 cup flour; set aside.
3
Cream butter and brown sugar well.
4
Add eggs, one at a time, beating after each addition.
5
Sift the dry ingredients together and add to sugar and butter mixture.
6
Fold the nuts, fruit, milk and wine into mixture; mix well.
7
Drop by tablespoon onto lightly greased cookie sheet.
8
Bake at 325u00b0 for 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 c. chopped pecans, 1 lb. white raisins, 1 (8 oz.) pkg. dates, chopped, 1 lb. candied cherries, and more.

Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Cake Cookies

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