Friendship Cake Starter With Yeast – a delicious recipe with Starter, flour, water, sugar, yeast, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix first 4 Starter ingredients (flour, water, sugar, yeast) in a glass bowl or a zip-lock bag; if you use a bowl cover loosely with a lid or plate.
2
Let stand in a warm place and stir each day (or squeeze the bag).
3
On the 5th and 10th days add 1 cup flour, 1 cup milk and 1 cup sugar.
4
On the 10th day remove 2 cups starter for restarting.
5
Keep 1 cup for yourself and give 1 cup to a friend.
6
To the remainder add all Coffee Cake batter ingredients; mix well.
7
Pour half the batter into two greased and floured loaf pans.
8
Mix streusel topping and pour half of it over the batter.
9
Add the remaining batter, then the remaining streusel topping and bake at 350F for 40-50 minutes until the cake tests done.
1474
kcal
Calories
65
g
Fat
208
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 27 ingredients. The key ingredients include: Starter, 1 cup all-purpose flour, 1 cup water, 1/2 cup sugar, and more.
Yes, Friendship Cake Starter With Yeast falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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