Fruit Cake Cookies Recipe

Name: Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. brown sugar; 1/4 c. jelly; 2 eggs; 2 tsp. soda; 1 1/2 Tbsp. milk; 1 1/2 c. flour; 1/2 tsp. allspice; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 lb. broken pecans; 1 lb. seedless raisins; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1/2 lb. dates

Servings: persons

1/4 c. butter
1/2 c. brown sugar
1/4 c. jelly
2 eggs
2 tsp. soda
1 1/2 Tbsp. milk
1 1/2 c. flour
1/2 tsp. allspice
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 lb. broken pecans
1 lb. seedless raisins
1/2 lb. candied cherries
1/2 lb. candied pineapple
1/2 lb. dates

1
Cream butter, sugar, jelly and eggs.
2
Dissolve soda in milk and add to creamed mixture.
3
Gradually add half the flour, sifted with spices.
4
Dredge nuts and fruits with remaining flour and stir into batter.
5
Mix well.
6
Drop from spoon onto buttered and floured cookie sheet.
7
Decorate tops with sliced candied cherries, if desired.
8
Bake at 300u00b0 for 20 minutes.
9
These cookies ripen just as fruitcake does.

1438

kcal

Calories

100

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. brown sugar, 1/4 c. jelly, 2 eggs, and more.

Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Cookies

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