How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter (not margarine), 1/2 c. shortening, 6 eggs, 3 c. cake flour, and more.

Is Buttermilk Pound Cake suitable as baking & desserts?

Yes, Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pound Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Pound Cake Recipe

Name: Buttermilk Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. butter (not margarine); 1/2 c. shortening; 6 eggs; 3 c. cake flour; 3 c. sugar; 1 c. buttermilk; 1 tsp. vanilla; 1 tsp. baking powder

Buttermilk Pound Cake – a delicious recipe with butter, shortening, eggs, cake flour, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter (not margarine)
1/2 c. shortening
6 eggs
3 c. cake flour
3 c. sugar
1 c. buttermilk
1 tsp. vanilla
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Buttermilk Pound Cake

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