Fruit Cake

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 c. sugar; 1 c. brown sugar; 1 c. butter; 1 c. buttermilk; 1 c. jelly; 1 c. jam; 1 c. raisins; 5 c. flour; 2 tsp. baking powder; 2 tsp. soda; 1 tsp. each cinnamon, allspice and cloves; 1 tsp. vanilla; 1 tsp. lemon flavor; 1 c. nuts

Eats Now Editorial Team · 2637 kcal · Baking & Desserts

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Fruit Cake – a delicious recipe with eggs, sugar, brown sugar, butter, buttermilk, jelly. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 c. sugar
1 c. brown sugar
1 c. butter
1 c. buttermilk
1 c. jelly
1 c. jam
1 c. raisins
5 c. flour
2 tsp. baking powder
2 tsp. soda
1 tsp. each cinnamon, allspice and cloves
1 tsp. vanilla
1 tsp. lemon flavor
1 c. nuts

1
large
2
cakes.
3
Mix well and bake at 350u00b0 for 1 hour or until cake springs back when touched.

2637

kcal

Calories

115

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 eggs, 1 c. sugar, 1 c. brown sugar, 1 c. butter, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2637 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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