Banana Muffins <3 – a delicious recipe with very ripe bananas, butter, eggs, sugar, brown sugar, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend 3 large bananas with half the melted butter until creamy.
2
Mash with a fork the other banana with the rest of the melted butter, add the blended mixture and combine well.
3
Add both sugars, the vanilla extract and the eggs and mix with the rest. Do not beat the eggs separately.
4
In a separate bowl, mix the rest ingredients together and then combine well with the rest. You should be able to make a fork stand on its own in the center of the mix.
5
Cover the bowl and let it stand on the fridge for 5 minutes.
6
When the 5 minutes are done, bake at 375F for 23 minutes or until a toothpick comes out clean from the center of the muffin.
7
Serve warm or at room temperature, Enjoy!
1049
kcal
Calories
36
g
Fat
171
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 large very ripe bananas, 2/3 cup melted butter (I use Iow colesterol butter), 2 medium eggs, 1 cup sugar, and more.
Yes, Banana Muffins <3 falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
