Chocolate Malted Whoppers Ice Cream – a delicious recipe with eggs, sugar, chocolate instant malted milk, milk, vanilla, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a heavy saucepan, combine the eggs, sugar, and malted milk powder; gradually add the milk.", "Cook and stir over low heat until the mixture reaches 160* and coats the back of a metal spoon; remove pan from heat.", "Cool the custard quickly by placing the pan into a bowl of ice water; stir for 2 minutes.", "Stir in the vanilla; press plastic wrap onto the surface of the custard.", "Refrigerate for at least 4 hours or overnight.", "Stir in the heavy cream and malted milk balls.", "Fill the cylinder of an ice-cream maker 2/3 full; freeze according to manufacturer's instructions.", "Keep remaining custard chilled until ready to be churned.", "Allow the churned ice cream to""ripen"" in the cylinder in its freezer or your refrigerator's freezer for 2-4 hours before serving."]
1480
kcal
Calories
113
g
Fat
86
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 eggs, beaten, 1 cup sugar, 1/2 cup chocolate instant malted milk powder, 2 cups milk, and more.
Yes, Chocolate Malted Whoppers Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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