How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 10 ingredients. The key ingredients include: 1 (1 lb.) pkg. or 3 c. pitted dates, 4 oz. red candied pineapple chunks, 4 oz. green candied pineapple chunks, 4 oz. red candied cherries, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. or 3 c. pitted dates; 4 oz. red candied pineapple chunks; 4 oz. green candied pineapple chunks; 4 oz. red candied cherries; 1 lb. shelled Brazil nuts or pecans; 1 c. flour; 1 c. sugar; 4 well beaten eggs; 1 tsp. baking powder; 1 tsp. vanilla or rum flavoring

Fruit Cake

Eats Now Editorial Team · 1410 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with dates, red candied pineapple, green candied pineapple, red candied cherries, nuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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