How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lynn'S Versatile Bran Muffins?

You need 1 ingredient. The key ingredients include: ["1/4 1/4 cup butter or 1/4 cup oil", "1/2 cup firmly packed brown sugar", "1/4 cup molasses (I use a bit more)", "2 eggs", "1 cup milk (I use soya milk)", "1 cup flour (I use whole wheat flour)", "1 1/2 teaspoons baking powder", "1/2 teaspoon baking soda", "3/4 teaspoon salt (I use 1/4)", "1 1/2 cups wheat bran (I use a mixtrue of wheat & oat bran)", "3/4 cup raisins (any fruit ""or"" fruit & nut mixture ( I like blueberry & cranberry)"].

Is Lynn'S Versatile Bran Muffins suitable as baking & desserts?

Yes, Lynn'S Versatile Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lynn'S Versatile Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lynn'S Versatile Bran Muffins Recipe

Name: Lynn'S Versatile Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/4 1/4 cup butter or 1/4 cup oil", "1/2 cup firmly packed brown sugar", "1/4 cup molasses (I use a bit more)", "2 eggs", "1 cup milk (I use soya milk)", "1 cup flour (I use whole wheat flour)", …

Start your day right with this Lynn'S Versatile Bran Muffins recipe. Made with butter, brown sugar, molasses and eggs. Easy step-by-step instructions in…

This Lynn'S Versatile Bran Muffins is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lynn'S Versatile Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

["1/4 1/4 cup butter or 1/4 cup oil", "1/2 cup firmly packed brown sugar", "1/4 cup molasses (I use a bit more)", "2 eggs", "1 cup milk (I use soya milk)", "1 cup flour (I use whole wheat flour)", "1 1/2 teaspoons baking powder", "1/2 teaspoon baking soda", "3/4 teaspoon salt (I use 1/4)", "1 1/2 cups wheat bran (I use a mixtrue of wheat & oat bran)", "3/4 cup raisins (any fruit ""or"" fruit & nut mixture ( I like blueberry & cranberry)"]

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Servings
4 servings
Category
Baking & Desserts

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