How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 11 ingredients. The key ingredients include: 2 sticks oleo, melted, 1 1/2 c. sugar, 6 eggs, 3 1/2 c. vanilla wafer crumbs, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo, melted; 1 1/2 c. sugar; 6 eggs; 3 1/2 c. vanilla wafer crumbs; 1/2 c. milk; 1 (7 oz.) can coconut; 1 c. pecans; 2 (3 1/2 oz.) white candied pineapple; 2 (3 1/2 oz.) green candied pineapple; 1 (6 oz.) jar candied cherries; 1 1/2 to 2 tsp. rum or vanilla

Fruit Cake

Eats Now Editorial Team · 1759 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with oleo, sugar, eggs, vanilla wafer crumbs, milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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