Chocolate Banana Muffins Recipe

Name: Chocolate Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ⅓ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon cinnamon; ¾ teaspoon salt; ⅔ cup semi-sweet chocolate chips; ⅔ cup chopped walnuts; ¼ cup firmly packed light brown sugar; 2 very ripe bananas; ¼ cup unsalted butter; 1 cup plain yogurt (sour cream or cottage cheese works too, use a little less than 1 cup if using sour cream and add a l); ½ cup milk; 1 egg

Servings: persons

2 cups flour
⅓ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon cinnamon
¾ teaspoon salt
⅔ cup semi-sweet chocolate chips
⅔ cup chopped walnuts
¼ cup firmly packed light brown sugar
2 very ripe bananas
¼ cup unsalted butter
1 cup plain yogurt (sour cream or cottage cheese works too, use a little less than 1 cup if using sour cream and add a l)
½ cup milk
1 egg

1
Preheat oven to 400 degrees F. Place liners in 12 large or 24 regular muffin cups, or spray with cooking spray.
2
Sift the flour, cocoa, baking powder, baking soda, salt and cinnamon into a large bowl.
3
Stir in the chocolate chips, walnuts and brown sugar.
4
(If you don't have a sifter, a large wire whisk works well.
5
).
6
Using a fork, mash the bananas.
7
Melt the butter in a small saucepan over low heat.
8
In a large bowl combine the yogurt, milk, egg and butter.
9
Stir in the mashed banana and beat until combined.
10
Add the banana mixture to the flour mixture and stir until just blended.
11
Divide the mixture among the muffin cups.
12
Bake until a toothpick inserted in the center comes out clean, about 25 minutes for large muffins, 15 minutes for regular size.
13
Remove the muffins from the pan and transfer to a wire rack to cool.
14
Serve warm.

808

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, ⅓ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Chocolate Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Muffins

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