Fruit Cake

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. shortening; 2 c. sugar; 2 c. water; 1 Tbsp. cinnamon; 4 c. flour; 1 tsp. salt; 1 Tbsp. baking powder; 1 Tbsp. vanilla; 3 eggs; walnuts; cherries

Eats Now Editorial Team · 1469 kcal · Baking & Desserts

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Fruit Cake – a delicious recipe with raisins, shortening, sugar, water, cinnamon, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1 c. shortening
2 c. sugar
2 c. water
1 Tbsp. cinnamon
4 c. flour
1 tsp. salt
1 Tbsp. baking powder
1 Tbsp. vanilla
3 eggs
walnuts
cherries

1
Place in large pan and bring to a boil.
2
Cool very good.
3
Mix dry ingredients in raisin mixture.
4
Add one tablespoon vanilla. Beat eggs and add to mixture.
5
Add walnuts and cherries.
6
Bake in greased tube pan at 325u00b0 for 1 1/2 hours or until done.

1469

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins, 1 c. shortening, 2 c. sugar, 2 c. water, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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