Custard (Flan) Recipe

1. 1

   Put sugar for carmelizing in top of double boiler.

2. 2

   Heat sugar over low heat, do not stir.

3. 3

   When completely melted and sugar is browned, tilt pan to coat sides; cold.

4. 4

   Beat Large eggs; add in sugar, lowfat milk, and vanilla together; add in to cooled caramel.

5. 5

   Cook covered in double boiler till custard is hard; cold.

6. 6

   Remove from pan like upside down cake.

7. 7

   Put on dish with raised edge to catch all the caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.