How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 12 ingredients. The key ingredients include: 4 c. (1 3/4 lb.) mixed fruit, 1/2 c. cut up dates, 2 c. cut up nuts, 2 c. sifted flour, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. (1 3/4 lb.) mixed fruit; 1/2 c. cut up dates; 2 c. cut up nuts; 2 c. sifted flour; 1 1/2 tsp. baking powder; salt; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. allspice; 1 c. butter; 1/2 c. pineapple juice; 5 eggs

Fruit Cake – a delicious recipe with mixed fruit, dates, nuts, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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