Extreme Layered Mega-Brownies

1. 1

   Melt the butter and mix in the ginger snap crumbs, press evenly in bottom of a buttered 9 x 13 glass baking pan.

2. 2

   Be sure to butter the sides.

3. 3

   Break up the brownies into small pieces (or cut into 1/2 inch chunks with a sharp knife).

4. 4

   Sprinkle evenly over the ginger snap crust.

5. 5

   Add layers of coconut, chips, and pecans, spreading each layer evenly over the pan.

6. 6

   Pour the sweetened condensed milk in a thin stream, evenly, over the whole pan.

7. 7

   Bake about 25-30 minutes at 350 degrees.

8. 8

   Pecans should be just golden but not too dark around the edges.

9. 9

   Cool and cut into squares with a pizza cutter.

* Per serving · 4 servings · Values may vary.

No additional tips available.