How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morgan'S Reduced-Fat Cheesecake Cups?

You need 8 ingredients. The key ingredients include: 8 reduced-fat vanilla wafers, 1 (8 ounce) package 1/3-less-fat cream cheese, softened, 1/4 cup white sugar, 2 tablespoons white sugar, and more.

Is Morgan'S Reduced-Fat Cheesecake Cups suitable as baking & desserts?

Yes, Morgan'S Reduced-Fat Cheesecake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Morgan'S Reduced-Fat Cheesecake Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morgan'S Reduced-Fat Cheesecake Cups Recipe

Name: Morgan'S Reduced-Fat Cheesecake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 reduced-fat vanilla wafers; 1 (8 ounce) package 1/3-less-fat cream cheese, softened; 1/4 cup white sugar; 2 tablespoons white sugar; 1 egg; 1/4 teaspoon vanilla extract; 1/4 teaspoon lemon extract; 1 (16 ounce) can blueberry pie filling, or to taste (optional)

Morgan'S Reduced-Fat Cheesecake Cups – a delicious recipe with vanilla wafers, cream cheese, white sugar, white sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 reduced-fat vanilla wafers
1 (8 ounce) package 1/3-less-fat cream cheese, softened
1/4 cup white sugar
2 tablespoons white sugar
1 egg
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
1 (16 ounce) can blueberry pie filling, or to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Baking & Desserts

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Morgan'S Reduced-Fat Cheesecake Cups

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