How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 10 ingredients. The key ingredients include: 3 1/2 cups whole wheat self-rising flour, 1 tsp baking soda, 1/2 tsp ground cinnamon, 1/2 tsp ground nutmeg, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 cups whole wheat self-rising flour; 1 tsp baking soda; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground clove; 16 oz mixed dried fruit; 3/4 cup dried apricots, finely chopped; 2 None ripe bananas, mashed; 3/4 cup orange juice; 2 None eggs

Fruit Cake – a delicious recipe with whole wheat self-rising, baking soda, ground cinnamon, ground nutmeg, ground clove, dried apricots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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