Banana Split Pie

1. 1

   Beat together for 15 minutes on medium speed oleo, confectioners sugar, eggs and vanilla.

2. 2

   After beating together 15 minutes, pour mixture into graham cracker crusts.

3. 3

   Slice bananas. Put on top of each pie.

4. 4

   Spread pineapple over bananas.

5. 5

   Spread Cool Whip equal over both pies.

6. 6

   Sprinkle chopped pecans over Cool Whip.

7. 7

   Put a maraschino cherry on each slice and one on the middle. Drizzle chocolate syrup over pies.

8. 8

   Cool in freezer 1 hour.

No nutritional information available.

No additional tips available.