Fruit Cake

Name: Fruit Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. butter; 2 c. sugar; 6 eggs, separated; 1/2 tsp. cream of tartar; 1 c. milk; 1 tsp. brandy extract; 1 tsp. vanilla; 1/2 tsp. salt; 3 1/2 c. flour; 2 c. golden raisins; 1 c. chopped apricots; 1 Tbsp. grated orange peel; 1 c. cranberries, halved; 1 c. coconut; 1 c. chopped dates; 1 c. chopped pecans or walnuts

Eats Now Editorial Team · Baking & Desserts

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Fruit Cake – a delicious recipe with butter, sugar, eggs, cream of tartar, milk, brandy. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. butter
2 c. sugar
6 eggs, separated
1/2 tsp. cream of tartar
1 c. milk
1 tsp. brandy extract
1 tsp. vanilla
1/2 tsp. salt
3 1/2 c. flour
2 c. golden raisins
1 c. chopped apricots
1 Tbsp. grated orange peel
1 c. cranberries, halved
1 c. coconut
1 c. chopped dates
1 c. chopped pecans or walnuts

1
Will also need two buttered and floured 6-cup molds.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. butter, 2 c. sugar, 6 eggs, separated, 1/2 tsp. cream of tartar, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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