How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 13 ingredients. The key ingredients include: 1 pt. mixed nuts, 1/2 lb. raisins, 1 c. peach preserves, 1 c. pear preserves, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. mixed nuts; 1/2 lb. raisins; 1 c. peach preserves; 1 c. pear preserves; 1 c. sugar; 2 eggs; 3/4 c. butter; 1 tsp. soda; 1 c. buttermilk; 2 tsp. cinnamon; 2 tsp. cloves; 1 pt. candied pineapple; 3 c. flour

Fruit Cake

Eats Now Editorial Team · 1730 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with mixed nuts, raisins, preserves, pear preserves, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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