7-Up Pie Crust

1. 1

   In a bowl, combine salt and flour.

2. 2

   Cut in shortening and butter using a pastry cutter until you see pea-sized globs.

3. 3

   Slowly pour in the 7-UP, and stir to combine.

4. 4

   Split dough in half, form into rounds, and wrap in plastic wrap.

5. 5

   Chill in the fridge 30 minutes to an hour before using.

6. 6

   Use in recipes that call for a single-crust pie.

* Per serving · 4 servings · Values may vary.

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