Fruit Cake

1. 1

   Crush vanilla wafers with a rolling pin.

2. 2

   Chop cherries and nuts, keeping out 4 whole cherries and 16 pecan halves.

3. 3

   Mix cherries, nuts and raisins with vanilla wafer crumbs.

4. 4

   Beat eggs well.

5. 5

   Add sugar, salt and milk.

6. 6

   To this mixture, add fruit, nuts and Jackson's vanilla wafers mixture, mixing well.

7. 7

   Let stand while

8. 8

   preparing pan with wax paper.

9. 9

   Pack in pan.

10. 10

    Decorate top with cherries and pecan halves.

11. 11

    Bake in moderate oven, 325u00b0, for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.