How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Vegetable Pot Pie?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen mixed vegetables, 2 Tbsp. margarine or butter, 1/2 c. chopped onion, 1/2 c. sliced celery, and more.

Is Turkey-Vegetable Pot Pie suitable as baking & desserts?

Yes, Turkey-Vegetable Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey-Vegetable Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey-Vegetable Pot Pie Recipe

Name: Turkey-Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen mixed vegetables; 2 Tbsp. margarine or butter; 1/2 c. chopped onion; 1/2 c. sliced celery; 1/2 tsp. dried thyme leaves, crushed; 1 can condensed cream of broccoli or cream of mushroom soup; 1 can condensed cream of chicken soup; 1 c. milk; 3 c. diced, cooked turkey or chicken; 1/4 tsp. pepper; 1 (8 oz.) pkg. refrigerated crescent rolls

Bake this irresistible Turkey-Vegetable Pot Pie at home. Made with frozen mixed vegetables, margarine, onion and celery. Easy step-by-step instructions …

This Turkey-Vegetable Pot Pie relies on simple, everyday ingredients such as margarine or butter, chopped onion, sliced celery and dried thyme leaves, crushed. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey-Vegetable Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey-Vegetable Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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