Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 (9-inch) unbaked pastry shell; 1 1/2 c. sweet potatoes, cooked and mashed; 1/2 c. light brown sugar, firmly packed; 1/3 c. dark corn syrup; 1 1/4 tsp. cinnamon; 1 1/4 tsp. nutmeg; 1/2 tsp. salt; 3 eggs, slightly beaten; 3/4 c. milk; 1/4 c. melted butter; 1/2 tsp. vanilla

Servings: persons

1 (9-inch) unbaked pastry shell
1 1/2 c. sweet potatoes, cooked and mashed
1/2 c. light brown sugar, firmly packed
1/3 c. dark corn syrup
1 1/4 tsp. cinnamon
1 1/4 tsp. nutmeg
1/2 tsp. salt
3 eggs, slightly beaten
3/4 c. milk
1/4 c. melted butter
1/2 tsp. vanilla

1
Preheat oven to 425u00b0.
2
Place mashed sweet potatoes in a mixing bowl; add sugar, syrup, nutmeg, cinnamon and salt.
3
Beat until well blended.
4
Add eggs, milk, melted butter and vanilla; beat until well blended.
5
Pour into shell and bake 10 minutes.
6
Reduce oven temperature to 350u00b0 and continue baking 25 to 30 minutes or until knife inserted into center comes out clean.
7
Cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 1 1/2 c. sweet potatoes, cooked and mashed, 1/2 c. light brown sugar, firmly packed, 1/3 c. dark corn syrup, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Pie

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