Fruit Cake

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. raisins; 1 lb. mixed fruit; 1 c. dates; 1 c. nuts; 1 jar cherries; 1/2 tsp. lemon; 2 eggs; 1/2 c. molasses; 2 c. flour; 1/2 tsp. baking soda; 1 Tbsp. cinnamon; 1/2 tsp. allspice; 1/4 clove; 1/2 c. oil; 3/4 c. brown sugar; 1 c. milk

Eats Now Editorial Team · Baking & Desserts

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Fruit Cake – a delicious recipe with raisins, mixed fruit, dates, nuts, cherries, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1 lb. mixed fruit
1 c. dates
1 c. nuts
1 jar cherries
1/2 tsp. lemon
2 eggs
1/2 c. molasses
2 c. flour
1/2 tsp. baking soda
1 Tbsp. cinnamon
1/2 tsp. allspice
1/4 clove
1/2 c. oil
3/4 c. brown sugar
1 c. milk

1
Mix all dry ingredients, then add mixture of oil, milk, eggs and molasses.
2
Next, add fruits, nuts and remaining ingredients. Bake in 300u00b0 to 325u00b0 oven for an hour at least.
3
Soak cheesecloth in orange juice, wrap cake in cheesecloth and set in refrigerator for 48 hours (2 days).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. raisins, 1 lb. mixed fruit, 1 c. dates, 1 c. nuts, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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