How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 9 ingredients. The key ingredients include: 8 oz. pineapple, cut up, 8 oz. cherries, halved, 1/2 c. plain flour, 1 pkg. dates, cut up, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. pineapple, cut up; 8 oz. cherries, halved; 1/2 c. plain flour; 1 pkg. dates, cut up; 2 c. fresh coconut; 1 can Eagle Brand milk; 2 c. chopped pecans; 1 tsp. almond extract; 1 tsp. vanilla

Fruit Cake – a delicious recipe with pineapple, cherries, flour, dates, fresh coconut, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. pineapple, cut up
8 oz. cherries, halved
1/2 c. plain flour
1 pkg. dates, cut up
2 c. fresh coconut
1 can Eagle Brand milk
2 c. chopped pecans
1 tsp. almond extract
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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