German Cornflake Cookies

1. 1

   Mix margarine brought to room temperature and sugar.

2. 2

   Add the egg.

3. 3

   Sift the flour and baking powder, and mix in.

4. 4

   Roughly crush the cornflakes by hand.

5. 5

   Add cornflakes from Step 2 and the raisins to Step 1, and mix.

6. 6

   Drop the dough on a baking sheet using 2 teaspoons.

7. 7

   Bake in the preheated oven at 180C (350F) for 10 minutes, and they're done.

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