Chicken Tartlets With Cranberry Salsa Recipe

Name: Chicken Tartlets With Cranberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; ¼ cup minced onion; 1 teaspoon thyme; ½ teaspoon salt; 1 egg, beaten; ⅓ cup sour cream, light; 24 mini tart shells (frozen, unsweetened); ½ cup cranberries (fresh or frozen); ¼ cup sugar; 2 green onions, sliced; ¼ cup fresh cilantro; 2 teaspoons ginger, root chopped; 1 lime, zest and juice; 1 jalapeno pepper, seeded and sliced

Servings: persons

1 lb ground chicken
¼ cup minced onion
1 teaspoon thyme
½ teaspoon salt
1 egg, beaten
⅓ cup sour cream, light
24 mini tart shells (frozen, unsweetened)
½ cup cranberries (fresh or frozen)
¼ cup sugar
2 green onions, sliced
¼ cup fresh cilantro
2 teaspoons ginger, root chopped
1 lime, zest and juice
1 jalapeno pepper, seeded and sliced

1
In a skillet combine ground chicken, onion, thyme and salt.
2
Stir fry until the ground chicken is no longer pink.
3
Remove from heat and cool slightly.
4
Mix egg and sour cream.
5
Stir into meat mixture.
6
Fill tart shells and bake at 400F for 12-15 minutes until crust is golden brown.
7
Serve warm, topped with Cranberry Salsa.
8
CRANBERRY SALSA: Combine all ingredient in a food processor.
9
Pulse on/off until the mixture is chopped (not pureed).
10
Cover and chill for at least two hours to allow the flavors to meld.
11
Cranberry Salsa will keep in the refrigerator for about a week.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground chicken, ¼ cup minced onion, 1 teaspoon thyme, ½ teaspoon salt, and more.

Yes, Chicken Tartlets With Cranberry Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Tartlets With Cranberry Salsa

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