How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 14 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 4 c. all-purpose flour, 1 c. peach, cherry, pear preserves, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 4 c. all-purpose flour; 1 c. peach, cherry, pear preserves; 1 1/2 c. blackberry jam; 1 lb. raisins; 6 eggs; 1 tsp. soda; 1 c. buttermilk; 1 tsp. cloves; 1 tsp. cinnamon; 1 Tbsp. allspice; 1 c. black walnuts; 1 c. pecans

Fruit Cake

Eats Now Editorial Team · 3223 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with butter, sugar, all-purpose, peach, blackberry jam, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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