Hg'S Apple Pie Pockets - Ww Points = 2

1. 1

   In a small covered saucepan, cook sliced and peeled apples in 1/4 cup of water until tender (2-3 minutes). Remove from heat and drain water.

2. 2

   Into 1/4 cup of COLD water, mix vanilla, no-cal sweetener, cinnamon and cornstarch. Cook and stir until thickened to a caramel-sauce-like consistency (adding a few drops more water if it gets too thick). Remove from heat and stir apples into mixture.

3. 3

   Stuff 4 warm pita halves (30 seconds in the microwave should do it) with mixture.

No nutritional information available.

No additional tips available.