Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. graham crackers, finely rolled (about 5 c.); 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/4 tsp. ground cloves; 12 oz. mixed fruit; 1 c. dates, snipped; 1 c. chopped walnuts; 3/4 c. seedless grapes; 1/2 c. orange juice; 1/3 c. light corn syrup; 1 jar cherries

Servings: persons

1 (16 oz.) pkg. graham crackers, finely rolled (about 5 c.)
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground cloves
12 oz. mixed fruit
1 c. dates, snipped
1 c. chopped walnuts
3/4 c. seedless grapes
1/2 c. orange juice
1/3 c. light corn syrup
1 jar cherries

1
Combine first four ingredients in a large bowl.
2
Add next 4 ingredients, blending well.
3
Stir together orange juice and corn syrup; add to crumb mixture.
4
Blend until moistened.
5
Press firmly into an 8 1/4 x 4 1/4 x 2 1/4-inch loaf pan, lined with aluminum foil; cover tightly.
6
Store at least 2 days in refrigerator before serving.
7
Makes one 8-inch loaf.
8
Cake will keep several weeks in refrigerator.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. graham crackers, finely rolled (about 5 c.), 1 tsp. ground cinnamon, 1/2 tsp. ground allspice, 1/4 tsp. ground cloves, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake

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