How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 11 ingredients. The key ingredients include: 2 c. light brown sugar, 1 c. butter, 1 c. sweet milk, 5 eggs, separate whites, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. light brown sugar; 1 c. butter; 1 c. sweet milk; 5 eggs, separate whites; 3 c. flour; 1 lb. raisins; 1 lb. currants; 1 tsp. soda; 2 tsp. cream of tartar; 1 tsp. cinnamon; 1 lb. English walnuts

Fruit Cake

Eats Now Editorial Team · 2510 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with light brown sugar, butter, sweet milk, eggs, flour, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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