How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Mincemeat Bavarian Pie?

You need 7 ingredients. The key ingredients include: 1 (9 oz.) pkg. mincemeat, 1/2 c. water, 1 pkg. orange gelatin, 1 c. hot water, and more.

Is Orange-Mincemeat Bavarian Pie suitable as baking & desserts?

Yes, Orange-Mincemeat Bavarian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Mincemeat Bavarian Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Mincemeat Bavarian Pie Recipe

Name: Orange-Mincemeat Bavarian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. mincemeat; 1/2 c. water; 1 pkg. orange gelatin; 1 c. hot water; 1/4 c. chopped walnuts; 3/4 c. heavy cream (I use Cool Whip); 1 (9-inch) pie shell

Orange-Mincemeat Bavarian Pie – a delicious recipe with mincemeat, water, orange gelatin, water, walnuts, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 oz.) pkg. mincemeat
1/2 c. water
1 pkg. orange gelatin
1 c. hot water
1/4 c. chopped walnuts
3/4 c. heavy cream (I use Cool Whip)
1 (9-inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Baking & Desserts

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Orange-Mincemeat Bavarian Pie

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