Boiled Chicken Pot Pie

1. 1

   Cook chicken until soft and you have nice broth (about 4 quarts).

2. 2

   Remove chicken and cool.

3. 3

   Mix flour, eggs, Crisco, salt and pepper to form dough.

4. 4

   Separate dough into 5 pieces.

5. 5

   Roll each piece to 1/8-inch thickness.

6. 6

   Cut dough into squares.

7. 7

   Bring broth to a boil and drop dough squares into broth, one at a time. Add potatoes, onion and parsley.

8. 8

   Cook 30 to 45 minutes until dough is soft.

9. 9

   Add cut up chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.