How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 8 ingredients. The key ingredients include: 5 lb. fruit, 2 1/2 lb. nuts, 5 c. plain flour, 14 eggs, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 lb. fruit; 2 1/2 lb. nuts; 5 c. plain flour; 14 eggs; 1 lb. butter; 2 c. white sugar; 1 tsp. each lemon and vanilla; 1 c. orange juice

Fruit Cake – a delicious recipe with fruit, nuts, flour, eggs, butter, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 lb. fruit
2 1/2 lb. nuts
5 c. plain flour
14 eggs
1 lb. butter
2 c. white sugar
1 tsp. each lemon and vanilla
1 c. orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Fruit Cake

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