How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 19 ingredients. The key ingredients include: 1 lb. raisins, 1 lb. currants, 1 lb. cherries, crystallized, 1/2 lb. pineapple, crystallized, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raisins; 1 lb. currants; 1 lb. cherries, crystallized; 1/2 lb. pineapple, crystallized; 1/4 lb. orange peel, crystallized; 1/4 lb. citron, crystallized; 1/4 lb. lemon peel, crystallized; 1/2 lb. dates; 1/2 lb. almonds; 1/2 lb. English walnuts; 1/2 lb. pecans; 1 lb. butter; 6 eggs; 4 c. plain flour; 1 tsp. fruit cake spice; 2 tsp. baking powder; 1/2 tsp. soda; 1 pt. grape juice; 2 c. sugar

Fruit Cake

Eats Now Editorial Team · 3524 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with raisins, currants, cherries, pineapple, orange peel, citron. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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