Fruit Cake

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 2 c. sugar; 1 lb. butter; 3 1/2 c. flour; 2 Tbsp. vanilla; 1 tsp. baking powder; 1 lb. cherries; 1 lb. pineapple; 4 c. pecans; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. allspice

Eats Now Editorial Team · 4140 kcal · Baking & Desserts

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Fruit Cake – a delicious recipe with eggs, sugar, butter, flour, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 eggs
2 c. sugar
1 lb. butter
3 1/2 c. flour
2 Tbsp. vanilla
1 tsp. baking powder
1 lb. cherries
1 lb. pineapple
4 c. pecans
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. allspice

1
Cream butter.
2
Add sugar gradually until light and fluffy. Add beaten eggs.
3
Add spices, 1/2 of flour, baking powder and vanilla.
4
Mix remaining flour with pecans and fruit.
5
Mix all together.
6
Pour into a greased and floured tube pan.
7
Bake at 250u00b0 for 3 hours.

4140

kcal

Calories

292

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 eggs, 2 c. sugar, 1 lb. butter, 3 1/2 c. flour, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
4140 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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