Cinnamon White Chocolate Cake – a delicious recipe with chocolate, butter, white cake, milk, eggs, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F
2
Microwave chocolate and butter in medium microwavable bowl on HIGH 2 minutes or until butter is melted.
3
Stir until chocolate is completely melted. Cool chocolate about 5 minutes or until chocolate is lukewarm to the touch.
4
Beat cake mix, milk, eggs, cinnamon and chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently.
5
Beat on medium speed 2 minutes or until well blended.
6
Pour evenly into 2 greased and floured (9-inch) round cake pans.
7
Bake 25 to 28 minutes or until toothpick inserted in centers comes out clean.
8
Cool cakes in pans 10 minutes.
9
Rmove from pans; cool completely on wire racks.
10
Frost cooled cake.
494
kcal
Calories
40
g
Fat
22
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (6 ounce) package white baking chocolate, 1/2 cup butter, 1 (18 1/4 ounce) package white cake mix, 1 cup milk, and more.
Yes, Cinnamon White Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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