How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 lb. butter, 2 c. sugar, 4 c. plain flour, 6 eggs, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 2 c. sugar; 4 c. plain flour; 6 eggs; 1 tsp. baking powder; 1/4 tsp. salt; 4 c. nuts; 1 lb. red cherries; 2 lb. white pineapple

Fruit Cake – a delicious recipe with butter, sugar, flour, eggs, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
2 c. sugar
4 c. plain flour
6 eggs
1 tsp. baking powder
1/4 tsp. salt
4 c. nuts
1 lb. red cherries
2 lb. white pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2480 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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