How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 13 ingredients. The key ingredients include: 1 lb. candied cherries, 1 lb. candied pineapple, 1 qt. nuts, 1/2 lb. oleo, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. candied cherries; 1 lb. candied pineapple; 1 qt. nuts; 1/2 lb. oleo; 6 eggs; 1 c. coconut; 1 1/2 c. sugar; 1 1/2 c. flour; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring; 1/2 tsp. baking powder; 1/2 c. wine or milk; 1 1/2 c. flour to dredge fruit in

Fruit Cake

Eats Now Editorial Team · 1298 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with candied cherries, candied pineapple, nuts, oleo, eggs, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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