Name: Fruit Cake
Yield: 4 servings
Ingredients: 1 c. Wesson oil; 1 1/2 c. sugar; 1 tsp. lemon extract; 2 tsp. vanilla extract; 2 c. flour; 1 tsp. baking powder; 2 tsp. salt; 2 tsp. nutmeg; 2 tsp. cinnamon; 1 c. pineapple juice; 1 c. thinly sliced citron; 1/2 c. thinly sliced lemon peel; 1 c. candied pineapple (pieces); 1 1/2 c. whole cherries (candied); 3 c. seedless raisins; 2 c. whole pecans

1 c. Wesson oil

1 1/2 c. sugar

1 tsp. lemon extract

2 tsp. vanilla extract

2 c. flour

1 tsp. baking powder

2 tsp. salt

2 tsp. nutmeg

2 tsp. cinnamon

1 c. pineapple juice

1 c. thinly sliced citron

1/2 c. thinly sliced lemon peel

1 c. candied pineapple (pieces)

1 1/2 c. whole cherries (candied)

3 c. seedless raisins

2 c. whole pecans

Fruit Cake

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