Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted all-purpose flour; 1/2 tsp. double-acting baking powder; 1 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1 tsp. nutmeg; 24 oz. pecans; 1 3/4 c. candied pineapple, chopped; 1 3/4 c. whole candied cherries; 1 lb. golden raisins; 2 sticks butter; 2 1/4 c. sugar; 6 eggs, unbeaten; 3 tsp. brandy flavor

Servings: persons

4 c. sifted all-purpose flour
1/2 tsp. double-acting baking powder
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
24 oz. pecans
1 3/4 c. candied pineapple, chopped
1 3/4 c. whole candied cherries
1 lb. golden raisins
2 sticks butter
2 1/4 c. sugar
6 eggs, unbeaten
3 tsp. brandy flavor

1
Sift together flour, baking powder, salt, cinnamon and nutmeg into large bowl.
2
Add pecans, candied pineapple, candied cherries and raisins.
3
Mix until fruit and nuts are well coated with dry ingredients.
4
Set aside.
5
Cream butter.
6
Gradually add sugar and cream until light and fluffy.
7
Add eggs, beating well after each egg.
8
Add flavoring.
9
Add to fruit mixture.
10
Mix well to combine. Bake in a 10-inch tube pan at 270u00b0 for 2 1/2 to 3 hours.
11
About 1/2 hour before cake is done, brush top with honey or light corn syrup. Decorate with fruit and nuts.
12
Return cake to oven to finish baking.

3249

kcal

Calories

186

Fat

359

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. sifted all-purpose flour, 1/2 tsp. double-acting baking powder, 1 1/2 tsp. salt, 1 1/2 tsp. cinnamon, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake

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