Muffins

Name: Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup milk; 1 ½ cups flour; ½ cup blueberries; 3 eggs; ⅓ cup oats; 2 tablespoons brown sugar; ¾ tablespoon vanilla essence; ⅓ cup apple; 1 tablespoon skim milk powder; 2 teaspoons baking powder; ½ teaspoon cinnamon

Eats Now Editorial Team · 375 kcal · Baking & Desserts

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Muffins – a delicious recipe with milk, flour, blueberries, eggs, oats, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅓ cup milk
1 ½ cups flour
½ cup blueberries
3 eggs
⅓ cup oats
2 tablespoons brown sugar
¾ tablespoon vanilla essence
⅓ cup apple
1 tablespoon skim milk powder
2 teaspoons baking powder
½ teaspoon cinnamon

1
Preheat oven to 175C.
2
Mix all wet ingredients together.
3
mix all dry ingredients in a seperate bowl.
4
Add the two mixes together.
5
fold in the blueberries.
6
put in muffin moulds and put in oven for 30 - 35 minutes.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup milk, 1 ½ cups flour, ½ cup blueberries, 3 eggs, and more.

Yes, Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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